The story of Chai is a mighty ancient one — first crafted about 5,000 years ago in the royal courts of India and Siam (Thailand). Culinary historians believe spices and teas were blended both for flavor and medicinal purposes. According to Ayurveda, the traditional medicine of India, each of the spices used in Chai has a unique benefit for health.  Cha Cha Chai Herbal Tea is blended with vanilla. Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom. Black tea, Ginger, Cinnamon, Cardamom, Black pepper, White pepper, Clove, Nutmeg, Calendula petals, Natural flavors (organic compliant).
 
Small Batch Blended and Packed in: Canada
Tea(s) From: India / Sri Lanka
Region(s): Assam and Kerala / Nuwara Eliya and Dimbula and Uva
Antioxidant Level: High